Easiest Sourdough Discard Crackers

• portions: 12 dozen
• temps actif: 5 minutes
• temps total: 1 hour 5 minutes

Ingrédients

1 cup (227g to 241g) sourdough starter, unfed/discard

4 tablespoons (57g) butter, melted

1/2 teaspoon to 3 teaspoons of your favorite seasoning(s) and/or seed(s)*

1/2 teaspoon table salt

2 to 3 teaspoons sesame seeds, poppy seeds

Instructions

Preheat the oven to 160°C with a rack in the middle. Line a baking sheet with a piece of parchment and set aside.

In a medium bowl, combine all the ingredients, stirring vigorously with a spatula until evenly combined.

Transfer the batter to the prepared pan and use a small offset spatula to spread it into a thin rectangle, about 28cm x 35cm in size. Sprinkle the top of the crackers with the toppings of your choice.

Bake the crackers for 15 minutes, then remove them from the oven, and use a pizza wheel or bench knife to cut the crackers into 3cm squares (don't separate them, just cut them).

Return the baking sheet to the oven and bake for an additional 35 to 45 minutes, rotating the pan halfway through, until the crackers in the middle are golden brown and firm to the touch.

Remove the crackers from the oven and allow them to cool completely on the baking sheet before serving.

Store the sourdough discard crackers in an airtight container at room temperature for several weeks.

Nutrition

• Taille de Portion: 5 crackers (25g)
• Calories: 70
• Lipides Totaux: 4g
• Lipides Saturés: 2.5g
• Acides Gras Trans: 0g
• Cholestérol: 10mg
• Sodium: 100mg
• Glucides Totaux: 8g
• Fibres Diététiques: 0g
• Sucres Totaux: 0g
• Protéines: 1g