Chicken Broccoli Rice Casserole

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 1 hour 10 minutes

Ingrédients

2 5.7oz Knorr Cheddar Broccoli Rice Mix (or Rice Packet of Your Preference)

1 10.5oz Cream of Chicken Soup Can (or Condensed Soup of Choice)

2 1/2 Cups Chicken Broth (Low Sodium)

2 lbs Uncooked Chicken (Seasoned & Cubed) (Tenders, Breasts, or Thighs or Cooked Chicken)

10 oz Frozen Broccoli Florets

8 oz Sharp Cheddar (Shredded)

Salt, Pepper, and Seasoning of Choice

Instructions

Preheat oven to 375 degrees Fahrenheit.

In a 9x13 baking dish dump knorr rice mix, can of soup, and chicken broth. Mix well. (Optional add any extra seasonings or cheese if you prefer).

Top with chicken and frozen broccoli.

Cover the baking dish tightly with foil. Place in the oven.

Bake for 40-50 minutes. Remove and carefully uncover and check the rice. See if it's cooked to your liking. If not place back into the oven. Optional : If you are using cooked chicken check it around 25-30 minutes.

Top with shredded cheddar cheese and place back into the oven.

Remove from the oven when the cheese has melted nicely. Let cool and Enjoy.