Cowboy Butter Ranch Chicken Wings

Ingrédients

Recipe credit: @thebkydpalate

Cowboy Butter Ranch Sauce

¼ cup butter, melted

2 garlic cloves, minced

1 tbsp Dijon mustard

Juice of 1 lemon

1 tsp paprika

1 tsp chili oil

½ cup mayonnaise

¼ cup sour cream

¼–½ cup buttermilk (adjust for desired consistency)

1 tsp garlic powder

1 tsp onion powder

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tbsp chives

Salt & black pepper, to taste

Instructions

Whisk all ingredients together until smooth and creamy. Chill to let flavors develop.

Chicken Wings

Wet Mix

1 cup buttermilk

1 egg

Dry Mix

1½ cups panko flakes

½ cup flour

¼ cup cowboy butter seasoning

Instructions:

Dip wings into wet mix.

Coat thoroughly in dry mix.

Fry until golden and crispy (or air-fry/bake until cooked through).

Serve hot with cowboy butter ranch sauce.

Optional Finishing Touch

Drizzle extra cowboy butter sauce over wings or serve on the side for dipping.