Umami
Umami

Tyler's recipe book

Over The Top Chicken Noodle Soup

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Ingrédients

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Instructions

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Notes

Full seasoned roasted chicken on drying rack over Dutch oven

Water/stock and vegetables in stock pot: onions, celery ,carrot , butter

Roast chicken until shreddable; 90-120 minutes at 350 F

Add noodles for last 10 minute boil until soft

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