Spinach Artichoke Dip

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

14 ounce can artichoke hearts (, drained and chopped)

1/2 cup sour cream

1/2 cup mayonnaise

8 ounces cream cheese (, room temperature)

1 cup freshly grated parmesan cheese (, loosely measured)

1 clove garlic (minced)

1/2 cup spinach (, frozen, thawed and liquid squeezed out)

Instructions

Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.

Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

Sprinkle remaining 1/4 cup of parmesan cheese on top.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Nutrition

• Calories: 164 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 34 mg
• Sodium: 490 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 6 g