Coconut Oil Chocolates
10 servings
portions10 minutes
temps actif20 minutes
temps totalIngrédients
1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors, note 1)
1/2 cup Unsweetened Cocoa Powder
1/4 cup Maple Syrup (note 2)
Instructions
Place a silicone ice cube mold on a plate and set it aside.
Melt the coconut oil - I like to place the coconut oil jar in a glass bowl, pour boiling water into the bowl, and wait until the coconut oil melts in the jar. Then, fill 1/2 cup with some melted coconut oil.
In a mixing bowl or a glass jug, whisk melted coconut oil, maple syrup, and unsweetened cocoa powder until consistent.
Pour the mixture into the silicone mold.
Pop the plate with the filled silicone mold in the freezer for 10 minutes or until the chocolate hardens.
Nutrition
Taille de Portion
1 chocolate
Calories
122.3 kcal
Lipides Totaux
11.4 g
Lipides Saturés
9.3 g
Lipides Insaturés
1.1 g
Acides Gras Trans
-
Cholestérol
-
Sodium
1.6 mg
Glucides Totaux
8 g
Fibres Diététiques
1.6 g
Sucres Totaux
4.9 g
Protéines
0.8 g
10 servings
portions10 minutes
temps actif20 minutes
temps total