Thai Yellow Fish Curry

Ingrédients

Marion’s Kitchen Thai Yellow Curry Meal Kit

4 x 150g white fish fillets (e.g. barramundi, snapper, cod or halibut)

Sea salt, to season

2 tbsp vegetable oil

1 small onion, thinly sliced

2 tbsp minced ginger

2 tsp fish sauce

½ cup chicken stock

2 handfuls baby spinach

1 lime zest and juice

Red chilies, sliced to serve

Chopped coriander, to serve

1 tsp Marion’s Kitchen Crispy Chilli Oil, to serve (optional)

Steamed rice, to serve