Kale Superfood Salad

• portions: 12 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

12oz kale, chopped

2 tbsp olive oil

1/2 tsp salt

1 cup cooked quinoa

1 cup shredded carrots, chopped finely

15oz can chickpeas, drained and rinsed

1 cup sliced almonds

1 cup pomegranate seeds

1 cup golden raisins

6oz feta, crumbled

1/3 cup fresh dill, chopped

1/2 cup olive oil

1/4 cup honey

juice of 1 lemon

1 tbsp dijon mustard

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

Instructions

In a large bowl, add kale, olive oil, and salt. Massage kale until broken down slightly, the longer you massage the less chewy it becomes.

Add in cooked quinoa, chopped carrots, chickpeas, almonds, pomegranate seeds, raisins, feta, and dill.

In a glass measuring cup, add all ingredients of dressing. Whisk until well combined.

Pour dressing overtop of salad and toss to combine. Serve.

Nutrition

• Calories: 391
• Lipides Totaux: 22.8 g
• Lipides Saturés: 4.5 g
• Acides Gras Trans: 0 g
• Cholestérol: 12.6 mg
• Sodium: 581.2 mg
• Glucides Totaux: 41.4 g
• Fibres Diététiques: 6.8 g
• Sucres Totaux: 18.3 g
• Protéines: 10.7 g