Shells Shrimp and Garlic Pasta

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

8 ounces linguine

2 tablespoons butter

1 pound shrimp (-- cleaned and halved)

1/2 cup Olive oil

1/2 cup dry White Wine

8 cloves garlic (-- crushed)

2 dashes soy sauce (DO NOT OVERDO)

2 cups heavy cream

salt and pepper to taste

Instructions

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.

In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.

Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Nutrition

• Calories: 704 kcal
• Lipides Totaux: 52 g
• Lipides Saturés: 23 g
• Cholestérol: 309 mg
• Sodium: 655 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 22 g