Jerk Chicken with Sweet Potatoes Sheet-Pan Dinner

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

1/4 cup olive oil

1 tablespoon finely chopped peeled gingerroot

1 tablespoon jerk seasoning (dry)

1 teaspoon soy sauce

3/4 teaspoon salt

4 boneless skinless chicken breasts (1 3/4 lb)

3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Instructions

Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray.

In large bowl, mix oil, gingerroot, jerk seasoning, soy sauce and salt. Pour 2 tablespoons of the mixture into medium bowl. Add chicken, and toss to coat; cover and refrigerate. Add sweet potatoes to remaining mixture in bowl; toss. Pour potato mixture onto pan. Roast 15 minutes.

Add chicken to pan with potatoes. Bake 20 to 25 minutes or until chicken is cooked through (at least 165°F) and potatoes are tender. Top with cilantro. Serve with lime wedges.

Nutrition

• Calories: 420
• Lipides Totaux: 3
• Lipides Saturés: 3 1/2 g
• Acides Gras Trans: 0 g
• Cholestérol: 100 mg
• Sodium: 860 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 4 g
• Protéines: 39 g