Lemon Olive Oil Loaf

• temps total: 25 minutes

Ingrédients

2 cups (200g ) ground almonds

1/4 cup (60ml) extra virgin olive oil

2 eggs

1/4 cup (60ml) lemon juice

Zest of 1 lemon

2-3 Tbsps honey

1 tsp lemon extract- optional

1/2 tsp baking powder

1/2 tsp baking soda

Instructions

Mix all the ingredients together in a bowl.

Pour into a lined 1lb loaf tin.

Bake at 180 degrees C for 25 minutes.

For the last 5 minutes cover in foil to prevent the top becoming too dark.

ENJOY!!