Dinner
Fettuccine Alfredo
6 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
1 lb. fettuccine noodles
1 stick butter
1 c. heavy cream
Salt and pepper, to taste
2 c. freshly grated parmesan cheese
Instructions
Cook the pasta according to package directions.
Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.
Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.
Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad. Delicious!
Nutrition
Taille de Portion
-
Calories
746
Lipides Totaux
43 g
Lipides Saturés
26 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
119 mg
Sodium
602 mg
Glucides Totaux
57 g
Fibres Diététiques
3 g
Sucres Totaux
3 g
Protéines
29 g
6 servings
portions10 minutes
temps actif30 minutes
temps total