Crispy Chicken & Pesto Penne

• temps total: 1 minute

Ingrédients

2 boneless skinless chicken breasts

salt & pepper

flour

2 eggs

Italian seasoned bread crumbs

olive oil

garlic

1/2 cup pesto

3/4 cup heavy cream

1/4 cup chicken broth

12 oz penne pasta

shredded parmesan

Instructions

boil noodles according to package directions

slice chicken breasts in half lengthwise, and pound to thin

season both sides with salt & pepper

dredge chicken in flour, then egg wash, then bread crumbs

heat olive oil in a large sauté pan

cook chicken on both sides until crispy golden brown and internal temperature of 165°F, remove from pan

add garlic to pan and sauté for 1 minute

mix in pesto, heavy cream, and chicken broth, and simmer until bubbly

mix in cooked noodles and grated parmesan

serve pasta and chicken with additional parmesan and fresh basil