Meals

5-Minute Garlic Butter Shrimp

Name: 5-Minute Garlic Butter Shrimp
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined uncooked medium shrimp; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup dry white wine; 4 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes (optional); 3 tablespoons cold unsalted butter, cut into small cubes; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves; 1 tablespoon freshly squeezed lemon juice

4 servings

portions

5 minutes

temps actif

8 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound peeled and deveined uncooked medium shrimp

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1/2 cup dry white wine

4 cloves garlic, thinly sliced

1/4 teaspoon red pepper flakes (optional)

3 tablespoons cold unsalted butter, cut into small cubes

1/4 cup coarsely chopped fresh flat-leaf parsley leaves

1 tablespoon freshly squeezed lemon juice

Instructions

Step 1

Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.

Step 2

Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.

Recipe Notes

Nutrition

Taille de Portion

Serves 4

Calories

263 cal

Lipides Totaux

16.0 g

Lipides Saturés

6.4 g

Lipides Insaturés

0.0 g

Acides Gras Trans

Cholestérol

0 mg

Sodium

375.9 mg

Glucides Totaux

2.4 g

Fibres Diététiques

0.2 g

Sucres Totaux

0.5 g

Protéines

23.2 g