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Umami

Ganesh Cookbook

Meat Masala

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Ingrédients

7 tbsp Coriander Seeds

3 tbsp Fennel Seeds

15 Dry Red Chilly

4 Star Anise

2 Inch Cinnamon Stick

3 tbsp Pepper Corns

1 tsp Cumin Seeds

25 Cloves

25 Cardamom

7 Bay Leaves

1 tbsp Turmeric Powder

Instructions

Roast each of them in low heat until it just starts to turn colour and peak of its raw aroma.

Once cool down, powder it in blender.

Masala is ready.

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portions

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temps total
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