Deer Valley's Famous Turkey Chili

Name: Deer Valley's Famous Turkey Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 8 tablespoons butter, divided; 2 pounds cooked turkey breast meat, cut into 1-inch chunks; 2 medium yellow onions, diced; 7 stalks celery, diced; 1 red bell pepper, seeded and diced; 5 cloves garlic, minced or pressed; 1 cup masa harina; 1/2 cup rice flour; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons garlic powder; 2 tablespoons kosher salt; 1 tablespoon paprika; 8 cups chicken broth; 1 15-ounce can corn kernels, drained and juice saved; 1 15-ounce can creamed corn; 2 15-ounce cans black beans, rinsed and drained, or 3 cups cooked black beans

8 servings

portions

15 minutes

temps actif

1 hour

temps total

Commencer à Cuisiner

Ingrédients

8 tablespoons butter, divided

2 pounds cooked turkey breast meat, cut into 1-inch chunks

2 medium yellow onions, diced

7 stalks celery, diced

1 red bell pepper, seeded and diced

5 cloves garlic, minced or pressed

1 cup masa harina

1/2 cup rice flour

2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons garlic powder

2 tablespoons kosher salt

1 tablespoon paprika

8 cups chicken broth

1 15-ounce can corn kernels, drained and juice saved

1 15-ounce can creamed corn

2 15-ounce cans black beans, rinsed and drained, or 3 cups cooked black beans

Instructions

Melt 4 tablespoons of the butter over high heat in a large 6 qt. dutch oven or stockpot. Add the diced turkey breast and cook until the turkey browns, about 5 minutes. Remove the turkey from the pan and set it aside. Reduce the heat to medium and add the remaining 4 tablespoons of butter. When melted, add the onion, celery, red pepper, and garlic. Cook for about 5 minutes until the vegetables soften, stirring occasionally.

Add the turkey back to the pot. In a small bowl, whisk together the masa harina, rice flour, chili powder, ground cumin, garlic powder, kosher salt, and paprika. Sprinkle over the turkey and vegetables and stir to coat the turkey and veggies. Add the chicken broth and bring to a boil for 5 minutes, stirring and scraping any bits from the bottom of the pan.

Add the corn kernels and creamed corn. Bring to a boil then reduce to a simmer for 25-30 minutes or until thickened. Stir in the black beans. If the chili is too thick, add some of the reserved juice from the canned corn. If it's too thin, add 1 tablespoon of rice flour to 1/4 cup of the broth, mash into a paste, and whisk into the chili. Serve with sour cream, shredded cheddar cheese, and diced green onions.

Notes

Can sub ground turkey

Haven’t tried the creamed corn but I’m interested? Did it - it’s good

A little salty? Careful on those TBSPs

Definitely add cayenne or something for some spice

Nutrition

Taille de Portion

Calories

362 kcal

Lipides Totaux

16 g

Lipides Saturés

8 g

Lipides Insaturés

6 g

Acides Gras Trans

1 g

Cholestérol

91 mg

Sodium

2983 mg

Glucides Totaux

29 g

Fibres Diététiques

4 g

Sucres Totaux

3 g

Protéines