Easy Oven Roasted Potatoes

• portions: 4 servings
• temps total: 40 minutes

Ingrédients

6 small red potatoes

1/4 cup olive oil

1 1/2 teaspoons salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon onion powder

Instructions

Preheat the oven to 450ºF.

Clean and cut the potatoes into 1/2"-1" cubes.

In a large bowl, toss the potatoes with the oil and spices.

Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.

Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.

Serve immediately.

Nutrition

• Taille de Portion: 217 g
• Calories: 300 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 12 g
• Sodium: 919 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 3 g
• Protéines: 5 g