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Tangy and Creamy Macaroni Salad

Name: Tangy and Creamy Macaroni Salad
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: For the Dressing:; 1 1/2 cups mayonnaise; 1/2 cup sour cream; 3/4 cup whole milk; 3 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon hot sauce, preferably Texas Pete; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; For the Salad:; 1 pound elbow macaroni; 1/2 cup apple cider vinegar; 1 rib celery, finely chopped; 1/4 cup finely chopped shallots; 4 scallions, finely sliced; Kosher salt and freshly ground black pepper

10 servings

portions

5 minutes

temps actif

1 hour 40 minutes

temps total

Commencer à Cuisiner

Ingrédients

For the Dressing:

1 1/2 cups mayonnaise

1/2 cup sour cream

3/4 cup whole milk

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon hot sauce, preferably Texas Pete

3/4 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

For the Salad:

1 pound elbow macaroni

1/2 cup apple cider vinegar

1 rib celery, finely chopped

1/4 cup finely chopped shallots

4 scallions, finely sliced

Kosher salt and freshly ground black pepper

Instructions

For the dressing: Whisk together all ingredients in a medium bowl. Set aside.

For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.

Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.

Nutrition

Taille de Portion

Serves 8 to 10

Calories

374 kcal

Lipides Totaux

29 g

Lipides Saturés

6 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

26 mg

Sodium

545 mg

Glucides Totaux

21 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

6 g