Slow Cooker Italian Sausage Soup

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 3 hours 20 minutes

Ingrédients

1 pound bulk I talian sausage or turkey Italian sausage

1/2 cup onion

6 cups reduced-sodium chicken broth

2 (8-ounce) cans tomato sauce

1 (14.5-ounce) can diced tomatoes

1/2 cup green bell pepper

2 teaspoons talian seasoning

3 clove garlic, minced

1/2 teaspoon crushed red pepper

8 ounces ziti or penne pasta

1 cup ricotta cheese

1/2 cup shredded Parmesan cheese

1/2 cup chopped fresh basil

Instructions

Gather all ingredients.

Cook sausage and onion in a large skillet over medium, breaking up clumps with a wooden spoon until browned; drain fat.

Add sausage mixture to a 4- to 5-quarts slow cooker. Add broth, tomato sauce, diced tomatoes, green pepper, Italian seasoning, garlic, and crushed red pepper.

Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. If using Low, turn to High. Add pasta; cover and cook for 30 minutes.

Stir together ricotta, Parmesan cheese, and basil in a small bowl.

Top servings with ricotta mixture. Serve hot and enjoy!

Nutrition

• Calories: 350 kcal
• Lipides Totaux: 20 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 45 mg
• Sodium: 1303 mg
• Glucides Totaux: 21 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 6 g
• Protéines: 22 g