This Is How Tex-mex Restaurants Make Salsa

Ingrédients

1 can (28 oz / ~800g) whole peeled tomatoes (do not drain)

65g onion (for roasting)

2 garlic cloves (~10g)

1 medium jalapeño (to taste)

10g fresh cilantro

30g finely chopped onion (for finishing)

Seasonings:

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cumin (go easy)

1 tsp of @knorr chicken bouillon

Salt to taste