How to Make Vietnamese Coffee

• portions: 1 serving
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand)

1-3 tablespoons sweetened condensed milk

6-8 ounces water that is close to boiling point (depending on your desired coffee strength)

Instructions

You can use a French coffee press or your favorite drip coffee method.

Measure 3 tablespoons of ground coffee.

Pour your desired amount of condensed milk into a mug or heatproof glass.

Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants.

Wait about 5 minutes for the coffee to finish brewing!

Remove the filter, and stir to mix in the condensed milk.

Nutrition

• Calories: 129 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 2 g
• Cholestérol: 14 mg
• Sodium: 60 mg
• Glucides Totaux: 22 g
• Sucres Totaux: 22 g
• Protéines: 3 g