Gingerbread Waffles

• portions: 5 servings
• temps actif: 10 minutes
• temps total: 15 minutes

Ingrédients

1 cup (120g) King Arthur Unbleached All-Purpose Flour

1 cup (113g) King Arthur Golden Wheat Flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon table salt

2 teaspoons ginger

1/4 teaspoon nutmeg

1/4 teaspoon cloves

4 large eggs

6 tablespoons (85g) unsalted butter, melted and slightly cooled

1 cup (227g) milk

1/2 cup (113g) sour cream

3 tablespoons (64g) molasses

Instructions

Preheat your waffle maker while you prepare the waffle batter.

Whisk together the flours, baking powder, baking soda, salt, and spices.

In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.

Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.

Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.

Notes

Easy, good taste, different than normal waffles. Makes a bunch. (Too many waffle recipes make only 3 waffles!) I used a bit less nutmeg than called for because mom isn't fond of it. Cooked with toddler help. -Hannah 1/10/26

Nutrition

• Taille de Portion: 1 large waffle
• Calories: 448
• Lipides Totaux: 23g
• Lipides Saturés: 13g
• Acides Gras Trans: 1g
• Cholestérol: 200mg
• Sodium: 646mg
• Glucides Totaux: 50g
• Fibres Diététiques: 4g
• Sucres Totaux: 12g
• Protéines: 13g