Moosewood Swiss Cheese and Mushroom Quiche

• portions: 6 servings
• temps total: 55 minutes

Ingrédients

1 (9 inch) pie crusts

1 1/2 cups grated swiss cheese

1 medium onion, chopped

1 tablespoon butter

1/4 lb sliced mushrooms

salt and pepper

thyme

paprika

4 eggs

1 1/2 cups milk

3 tablespoons flour

1/4 teaspoon salt

1/4 teaspoon mustard powder

Instructions

Cover bottom of crust with swiss cheese.

In a frying pan, melt butter and saute onions until soft and translucent.

Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.

Spoon veggies over cheese in pie crust.

In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.

Pour custard over mushroom layer until pie is full (there might be some left over).

Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.

Nutrition

• Calories: 576.1
• Lipides totaux: 37.4
• Graisses saturées: 16.4
• Cholestérol: 243.7
• Sodium: 600.7
• Glucides totaux: 35.3
• Fibres alimentaires: 2.6
• Sucres totaux: 2.5
• Protéines: 24.8