Potato Soup Recipe

• portions: 8 servings
• temps total: 35 minutes

Ingrédients

2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)

water

3 cups whole milk

4 tablespoons butter

salt and pepper

Instructions

Cover potatoes with water in a large soup pot.

Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Remove from heat and ladle into soup bowls.

Serve with salt and pepper to taste.

Nutrition

• Calories: 171 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 5 g
• Cholestérol: 24 mg
• Sodium: 100 mg
• Glucides Totaux: 18 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 4 g
• Protéines: 5 g