Chicken Gyro Salad

• portions: 6 servings
• temps total: 1 hour

Ingrédients

1 tablespoon olive oil

Zest and juice of 1 lemon

3 cloves garlic, minced

1 1/2 teaspoon kosher salt

3/4 teaspoon paprika

1/4 teaspoon hot smoked paprika, plus more to taste

1 1/2 teaspoons dried oregano, crumbled

Freshly ground black pepper

10 boneless, skinless chicken thighs (about 3 pounds)

2 cups (554 grams) plain, unsweetened Greek yogurt

1 hothouse, English or seedless cucumber, unpeeled (about 1 pound)

2 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

1 tablespoon minced fresh dill

2 medium cloves garlic, minced

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 head romaine lettuce, chopped

1 red onion, thinly sliced

About 1 pound small-medium tomatoes, chopped

1 hothouse, English or seedless cucumber, chopped

4 large pitas (intending 1/2 per person) or more as needed