Broccoli and Orzo Skillet

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

2 tablespoons butter

1 yellow onion, diced

2 cloves garlic, minced

1 cup orzo pasta (uncooked)

3 cups vegetable broth

4 cups chopped broccoli

⅓ cup milk

1 cup shredded sharp cheddar cheese

Instructions

In a large skillet, melt the butter over medium heat.

Add the onion and cook over medium heat, stirring frequently, 4-5 minutes until the onion is softened.

Add the garlic and orzo and continue to cook for 1 minute

Add the broccoli and cook for 2-3 minutes.

Add the broth and simmer for 8-9 minutes, stirring occasionally, until orzo is tender

Remove from heat and stir in milk and cheese.

Nutrition

• Taille de Portion: 1 heaping cup
• Calories: 390
• Lipides Totaux: 17 g
• Lipides Saturés: 9.3 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 45.3 mg
• Sodium: 500.8 mg
• Glucides Totaux: 44.4 g
• Fibres Diététiques: 4.6 g
• Sucres Totaux: 6.9 g
• Protéines: 15.5 g