Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 20 min
Cook time: 4 h 40 min
Total time: 5 h
Yield: 72 servings
Ingredients: 2 cups white sugar; 1 cup unsweetened cocoa powder; ½ cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup of chocolate chips; ½ cup confectioners' sugar

72 servings

portions

20 minutes

temps actif

5 hours

temps total

Commencer à Cuisiner

Ingrédients

2 cups white sugar

1 cup unsweetened cocoa powder

½ cup vegetable oil

4 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup of chocolate chips

½ cup confectioners' sugar

Instructions

Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.

Combine flour, baking powder, and salt in another bowl. Gradually stir flour mixture into the cocoa mixture until thoroughly mixed. Add chocolate chips. Cover dough and refrigerate for at least 4 hours.

Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.

Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.

Enjoy!

Nutrition

Taille de Portion

Calories

58 kcal

Lipides Totaux

2 g

Lipides Saturés

0 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

10 mg

Sodium

34 mg

Glucides Totaux

10 g

Fibres Diététiques

1 g

Sucres Totaux

6 g

Protéines

1 g