Turkey Chili

• portions: 5 servings
• temps actif: 15 minutes
• temps total: 6 hours 15 minutes

Ingrédients

1 pound turkey (ground)

2 cloves garlic (minced)

1/2 cup yellow onion (diced)

1 (15 ounce can) tomato sauce

1 (14.5 ounce can) diced tomato

1 (7 ounce can) diced green chiles

1 (15 ounce can) kidney beans (drained, rinsed)

1 (15 ounce can) black beans (drained, rinsed)

1-2 tbsp chili powder

2 tsp cumin

1/2 tsp black pepper

1/2 tsp salt

2 tsp garlic powder

1 tsp brown sugar

sour cream

cheese (shredded)

green onion (sliced)

Instructions

Slow Cooker

Add the ground turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked. Add the garlic and cook an additional 30 seconds.

Remove from heat and add to the crockpot.

Add in all the other ingredients, stir to combine. Cook over low heat for 4-6 hours.

Stovetop

Add the meat to a large pot or dutch oven. As the turkey is cooking, add the chopped onion to cook and soften.

Once the meat is cooked and the onion is softened, drain any excess moisture. Add the garlic and allow it to cook for an additional 30 seconds.

Add all the other ingredients. Bring the chili to a simmer and allow to cook for about 10-15 minutes. Serve and top with all your favorite toppings!