Haluski - Cabbage and Noodles GUM

• portions: 12
• temps actif: 15 mins
• temps total: 1 hour

Ingrédients

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

1 large bag slaw mix

1 package Polish Sausage

1/2 lb cooked thick sliced bacon

salt and ground black pepper to taste

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

On Griddle -

Cook bacon, then remove

cook sausage, onions and slaw until desired browning

Add noodles and bacon crumbs

Combine and cook to desired doneness, remove and top with Romano cheese

Notes

For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!