Chili's Salsa

• portions: 4 cups
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 (14 1/2 ounce) can tomatoes and green chilies

1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)

4 teaspoons jalapenos (canned,diced, not pickled)

1/4 cup yellow onion (diced)

1/2-3/4 teaspoon garlic salt

1/2 teaspoon cumin

1/4 teaspoon sugar

Instructions

In food processor place jalapenos and onions.

Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin.

Process all ingredients until well blended but do not puree.

Place in covered container and chill.

A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips.

Nutrition

• Calories: 5.1
• Lipides Totaux: 0
• Lipides Saturés: 0
• Cholestérol: 0
• Sodium: 70.2
• Glucides Totaux: 1.2
• Fibres Diététiques: 0.2
• Sucres Totaux: 0.4
• Protéines: 0.2