Randolph Family Recipes
World's Best Peanut Butter Fudge
60 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
4 cups white sugar
1 cup milk
½ cup butter
12 ounces peanut butter
1 (7 ounce) jar marshmallow creme
⅔ cup all-purpose flour
Instructions
Grease a 9x13-inch baking dish; set aside.
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
Nutrition
Taille de Portion
3 3/4 pounds
Calories
116 kcal
Lipides Totaux
5 g
Lipides Saturés
2 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
4 mg
Sodium
41 mg
Glucides Totaux
18 g
Fibres Diététiques
0 g
Sucres Totaux
16 g
Protéines
2 g
60 servings
portions5 minutes
temps actif15 minutes
temps total