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Randolph Family Recipes

World's Best Peanut Butter Fudge

60 servings

portions

5 minutes

temps actif

15 minutes

temps total

Ingrédients

4 cups white sugar

1 cup milk

½ cup butter

12 ounces peanut butter

1 (7 ounce) jar marshmallow creme

⅔ cup all-purpose flour

Instructions

Grease a 9x13-inch baking dish; set aside.

Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.

Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.

Nutrition

Taille de Portion

3 3/4 pounds

Calories

116 kcal

Lipides Totaux

5 g

Lipides Saturés

2 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

4 mg

Sodium

41 mg

Glucides Totaux

18 g

Fibres Diététiques

0 g

Sucres Totaux

16 g

Protéines

2 g

60 servings

portions

5 minutes

temps actif

15 minutes

temps total
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