Chili Lime Agave Chicken – Grilled Chicken

• portions: Makes 3–4 servings
• temps total: 3 hours 38 minutes

Ingrédients

2 lb chicken thighs, boneless

MARINADE

Zest and juice of 1 lime

2 TBSP soy sauce

2 TBSP neutral oil

2 cloves garlic, minced

1/2 tsp grated fresh ginger

CHARRED CORN & ZUCCHINI SALAD

5 ears corn, husks pulled back

3 zucchinis, halved

1 red onion, chunked & skewered

Olive oil, for brushing

Garlic salt, to taste

1/4 C cilantro, chopped

Juice of 1 lime

CHILI-LIME AGAVE SAUCE

1/4 C agave syrup

Juice of 1 lime

2 tsp chili powder

2 cloves garlic, chopped

1 TBSP soy sauce

2 tsp crushed red pepper flakes

3 TBSP butter

Kosher salt, to taste

GARNISHES

Fresh cilantro

Lime wedges

Instructions

STEP 1: MARINATE

Mix marinade and coat chicken. Chill for 1–4 hours.

STEP 2: GRILL

Grill chicken over medium heat 12–15 minutes, or air fry at 400°F for 25 minutes. Oven option: 30 minutes, flipping halfway.

STEP 3: VEGGIE

Oil and season veggies. Grill until charred. Chop and toss with lime juice, cilantro, and salt.

STEP 4: SAUCE

Sauté garlic in oil. Add lime juice, soy sauce, butter, chili powder, red pepper, and agave. Simmer to thicken, then coat chicken.