Winters Family Meals

Southern Baked Spaghetti

Name: Southern Baked Spaghetti
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1 1/2 cups shredded mozzarella and cheddar cheese blend; 1 teaspoon parsley flakes; 1 lb ricotta; 1 egg, large; 1/2 tablespoon Italian seasoning; 1/2 cup shredded parmesan cheddar; 1 cup shredded mozzarella and cheddar cheese blend; 1 lb spaghetti; 1 tablespoon olive oil; 1 lb lean ground beef; 1 cup diced yellow onions; 48 oz marinara sauce; 1 tablespoon Italian seasoning

6 servings

portions

25 minutes

temps actif

1 hour 5 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 cups shredded mozzarella and cheddar cheese blend

1 teaspoon parsley flakes

1 lb ricotta

1 egg, large

1/2 tablespoon Italian seasoning

1/2 cup shredded parmesan cheddar

1 cup shredded mozzarella and cheddar cheese blend

1 lb spaghetti

1 tablespoon olive oil

1 lb lean ground beef

1 cup diced yellow onions

48 oz marinara sauce

1 tablespoon Italian seasoning

Instructions

Preheat oven to 350F.

Cook spaghetti according to directions on the package.

Drain and set aside.

Heat olive oil in a large pot over medium-high heat.

Add the ground beef to the pot.

Add the diced onions to the pot.

Crumble the ground beef well as it cooks.

Once the ground beef is fully cooked, reduce the heat to low and drain the grease from the pan.

Add the marinara sauce and 1 tablespoon of Italian seasoning to the pot and stir well.

Add the cooked spaghetti to the pot and stir until all of the noodles are coated in sauce.

Dump the ricotta cheese into a mixing bowl.

Add the egg and 1/2 tablespoon of Italian seasoning to the bowl and stir well.

Add the shredded parmesan cheese and one cup of the shredded mozzarella and cheddar cheese blend to the bowl and stir well again.

Spray a 9 x 13 inch baking dish well with cooking spray.

Scoop half of the spaghetti mixture into the baking dish and spread it out evenly.

Scoop all of the ricotta mixture over the spaghetti in the baking dish and spread it out evenly.

Scoop the remaining half of the spaghetti mixture over the ricotta.

Sprinkle the remaining one and a half cups of shredded mozzarella and cheddar cheese blend on top.

Place the baking dish in the oven and bake the spaghetti until it's bubbling and the cheese is just starting to brown around the edges. 35 - 40 minutes.

Remove the dish from the oven.

Sprinkle the parsley flakes on top.

Serve and enjoy!

Nutrition

Taille de Portion

Calories

770

Lipides Totaux

37 g

Lipides Saturés

17 g

Lipides Insaturés

16 g

Acides Gras Trans

1 g

Cholestérol

169 mg

Sodium

1762 mg

Glucides Totaux

55 g

Fibres Diététiques

7 g

Sucres Totaux

17 g

Protéines

54 g