Parmesan Potatoes

• portions: 6 servings
• temps total: 45 minutes

Ingrédients

3 tablespoons unsalted butter, melted

1/2 cup pre-grated Parmesan cheese (the pre-grated stuff sticks better)

1 1/2 pounds baby Yukon Gold potatoes, halved

Kosher salt and freshly ground pepper

Instructions

Preheat the oven to 400 degrees F. Take a rimmed baking sheet and brush the entire bottom and sides with half (1 tablespoon plus 1 1/2 teaspoons) of the melted butter. Sprinkle the pre-grated Parmesan in an even layer over the melted butter to cover the entire bottom.

In a large bowl, toss the potatoes with the remaining 1 tablespoon plus 1 1/2 teaspoons melted butter and season with salt and pepper. Press the cut side of the halved potatoes onto the Parmesan, slightly spacing them out. Do not move the potatoes once placed down—this will compromise the magic.

Nutrition

• Calories: 188
• Lipides Totaux: 9g
• Lipides Saturés: 5g
• Cholestérol: 24mg
• Sodium: 310mg
• Glucides Totaux: 21g
• Fibres Diététiques: 2g
• Sucres Totaux: 1g
• Protéines: 7g