Creamy Tuscan Chicken

• portions: 4
• temps actif: 1 hour
• temps total: 1 hour

Ingrédients

Chicken seasoning for marination:

• 1 large Chicken breast sliced in 3, washed and pat dry

• 1 tsp oil,

• 1/2 tsp Black pepper

• salt to taste

• 1/2 tsp Paprika

• 1/2- Dried parsley

• 1/2 tsp Garlic powder

For the base:

• 1 tbsp-Butter

• 3 Cloves of garlic diced or minced

• 2 tbsp- Tomato purée

• 1 ½ tbsp -Tuscan seasoning ( my own blend ) using

• Smoked paprika, black pepper, garlic powder, thyme, rosemary, parsley, oregano , basil and salt.

• 1 Cup of cream

• 1 Cup of chicken stock

• Onion

• 2 handful of spinach finely chopped

• 4/5 Sliced of sun dried tomatoes

• 8 Roasted plum tomatoes

• 1 Cup Parmesan cheese

Instructions

1. Marinade the chicken using the spice marination

2. Shallow fry the chicken in olive oil for 6 minutes on each side or until cooked through and leave aside

3. In a pan add butter, onion and diced garlic

4. Add tomato purée, stir in before adding the tuscan spice

5. Mix well to combine all ingredients together

6. Add cream and give it a mix before adding chicken stock to create a smooth base, let the mixture shimmer for 5 minutes on low heat

7. Add spinach and sun dried tomatoes give it a mix

8. Add the fried chicken to the base mixture

9. Add the roasted tomato

10. Add Parmesan cheese

11. Cook the mixture down for 2 minutes

12. Turn off the heat