Burger Bowls

Ingrédients

For burger:

1 lb ground beef (80/20 for flavor, or lean if preferred)

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

For potatoes:

3 large russet potatoes

Garlic powder

Breadcrumbs

Olive oil

Onion powder

Paprika

Italian seasoning

Toppings:

Arugula

Tomatoes

Pickles

Red onion

Sauce:

1/4 cup mayo

1 tbsp ketchup

1 tsp mustard

1–2 tsp pickle juice

Pinch of garlic powder + smoked paprika

Salt to taste

Fresh dill