Quick PB&J French Toast

• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

2 tablespoons butter

1 tablespoon SKIPPY® Creamy Peanut Butter

1 tablespoon strawberry jam

1 slice whole-grain bread

1 large egg

1/4 cup skim milk

2 tablespoons pure maple syrup or pancake syrup

Instructions

(1 of 10)

In 2-cup microwave-safe glass measure, microwave butter on HIGH (100%) 10 seconds or until melted.

(2 of 10)

Tilt glass to coat side.

(3 of 10)

Spread peanut butter and jam evenly on bread.

(4 of 10)

Fold bread in half; cut in half crosswise.

(5 of 10)

Crack egg into prepared glass measure; add milk.

(6 of 10)

Beat lightly with fork.

(7 of 10)

Press in bread; let stand, turning once, 1 minute or until both sides are soaked.

(8 of 10)

Cover. Microwave on HIGH (100%) 2 minutes or until puffed and egg is thoroughly cooked.

(9 of 10)

Let stand 2 minutes.

(10 of 10)

Turn onto serving plate; drizzle with syrup.