Gingery Ground Beef (Soboro Donburi)

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

1 pound 90/10 ground beef

¼ cup low sodium soy sauce or tamari

1 tablespoon brown sugar

1 tablespoon minced peeled fresh ginger

1 cup frozen peas

cooked rice, for serving (optional)

Instructions

In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.

Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.

Serve over cooked rice, if using.

Nutrition

• Calories: 301
• Lipides Totaux: 22 g
• Lipides Saturés: 0 g
• Cholestérol: 0 mg
• Sodium: 728 mg
• Glucides Totaux: 14 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 7 g
• Protéines: 21 g