Garlic and Herb Butter Recipe

• portions: 220 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

200 g unsalted butter (at room temperature)

½ bunch parsley (picked)

3 medium garlic cloves (peeled)

1 lemon

1 pinch cayenne pepper

salt and pepper to taste

Instructions

Cut the butter in cubes and place in a bowl.

Chop the garlic by hand or alternatively use a garlic press or food processor.

Chop the parsley finely.

Add the garlic and parsley and combine well with the butter.

Grate the zest of 1 lemon into the butter and season with a pinch of cayenne pepper, salt and black pepper.

Taste and adjust the seasoning if needed.

Roll into two cylinder shaped logs and chill for about 2 hours before using. Alternatively refrigerate in a covered container.