Green Chile Layered Enchilada Casserole Recipe

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 1 hour

Ingrédients

4 boneless, skinless chicken breasts (cooked and shredded)

9 10-inch flour tortillas

1 28 ounce can green enchilada sauce

2 cups Monterey jack cheese (shredded)

1 8 ounce container sour cream

Instructions

Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.

Pour 1/4 of the enchilada sauce on the bottom of the baking dish.

Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.

Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.

Cover and bake for 45 minutes. Serve warm.

Nutrition

• Calories: 407 kcal
• Lipides Totaux: 15 g
• Lipides Saturés: 7 g
• Cholestérol: 61 mg
• Sodium: 758 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 4 g
• Protéines: 25 g