Krapt and Sausage (Sauerkraut and Smoked Sausage)

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)

1 (32 ounce) jar sauerkraut, drained

1 medium onion, Medium dice

1 1/2 teaspoons minced garlic

1 tablespoon olive oil

Instructions

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Add sausage and almost sear it.

Add drained kraut, stir and heat throughout.

Nutrition

• Calories: 300.6
• Lipides Totaux: 24.2
• Lipides Saturés: 7.8
• Cholestérol: 43.9
• Sodium: 1741.5
• Glucides Totaux: 10.6
• Fibres Diététiques: 4.9
• Sucres Totaux: 3.6
• Protéines: 10.8