Umami
Umami

Garlicky Lemon Shrimp

2 servings

portions

5 minutes

temps actif

20 minutes

temps total

Ingrédients

1 lb shrimp (peeled, deveined, cleaned, raw)

olive oil spray

1 tsp lemon pepper seasoning

3 cloves garlic

¼ cup lemon juice

¼ cup reduced sodium chicken broth

2 tablespoons light butter

1/4 cup fresh parsley (chopped)

Instructions

Pat the shrimp dry.

Add the shrimp to a bowl and add the lemon pepper seasoning, toss to coat.

Preheat a frying pan over medium high heat.

Spray the frying pan with olive oil spray.

Sear the shrimp on both sides, for about 5 minutes.

Mince the garlic.

If the pan seems dry, add another spray of olive oil. (The shrimp will still be in the pan).

Add the garlic to the pan. Cook for 1 minute.

Add the lemon juice and chicken broth and bring to a boil.

Cook for 5 minutes.

Remove the pan from the heat and stir in the butter until melted.

Stir in the fresh chopped parsley. Taste for seasoning.

Nutrition

Taille de Portion

1 cup, approximately

Calories

300 kcal

Lipides Totaux

8 g

Lipides Saturés

3 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

572 mg

Sodium

1867 mg

Glucides Totaux

5 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

48 g

2 servings

portions

5 minutes

temps actif

20 minutes

temps total
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