Hainanese Chicken And Rice

• portions: Ingredients per 2 servin
• temps total: 32 minutes

Ingrédients

Chicken & Rice

14 oz chicken thighs, skinless, boneless, raw

1 ½ tsp sesame oil

1/4 tsp salt

1 ½ tbsp minced garlic

1 tbsp minced ginger

1 cup chicken bone broth

2/3 cups jasmine rice, uncooked/raw

1 tsp chicken bouillon powder

1 persian cucumber

Chili Sauce

1 ½ tbsp minced garlic

2 tbsp sambal chili paste

2 tbsp sriracha

2 tbsp chicken broth

1 tbsp lime juice

1/2 tsp brown sugar

Instructions

Dice your cucumbers into thin circles and thinly slice your green onions.

Wash your uncooked rice clean.

In your rice cooker pot, add your minced garlic, minced ginger, chicken bone broth, chicken bouillon powder, and uncooked rice and mix

Marinate your raw chicken with salt and sesame oil then add into your rice cooker pot.

Cook in your rice cooker for 30-35 minutes on your rice cooker’s quick cook setting.

In a small bowl, mix together minced garlic, sambal chili paste, sriracha, chicken broth, lime juice, and brown sugar to make your sauce.

Once cooked, plate half your chicken, half your rice, half the chili sauce, and half your cucumbers and enjoy!

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