Pumpkin Bread Recipe

• temps total: 1 hour

Ingrédients

INGREDIENTS NEEDED:

1 cup vegetable or canola oil

1 cup granulated sugar

1 cup granulated maple sugar

2 cups all-purpose flour (sifted)

2 cups mashed pumpkin (canned or fresh)

4 large eggs (room temperature)

1 teaspoon pure vanilla extract

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

Instructions

Combine the ingredients – Mix granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, spices, and salt in a large mixing bowl with a whisk or an electric hand mixer.

Pour into loaf pans – Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners.

Bake – Bake in a preheated 350-degree F oven for 60 minutes. Test with a toothpick when inserted comes out clean.

Let cool – Let the loaves of pumpkin bread cool completely before dusting with powdered sugar or adding cream cheese frosting.

Make cream cheese frosting (if desired) – Make cream cheese frosting. Cover with plastic wrap and set aside as the pumpkin bread cools. Or simply dust with powdered sugar.