Air Fryer Ribeye Steak

• kokonaisaika: 1 hour 2 minutes

Ainekset

2 ribeye steaks (about 10 ounces each, 1-inch thick)

1 teaspoon olive oil

1 tablespoon steak seasoning (or salt & black pepper to taste)

For the Garlic Herb Butter:

3 tablespoons unsalted butter, softened

1 clove garlic, minced

1 tablespoon fresh parsley, finely chopped

Ohjeet

Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

Preheat your air fryer to 400°F for about 5–10 minutes.

Pat the steaks dry with paper towels. Rub olive oil on both sides, then season generously with steak seasoning, salt, and pepper.

Place the steaks in the air fryer basket in a single layer. Cook at 400°F for:

8–9 minutes for medium-rare

10–12 minutes for medium

Flip halfway through cooking for even browning.)

Use a meat thermometer to check doneness:

130–135°F for medium-rare

140–145°F for medium

Remove steaks from the air fryer and let them rest for 5 minutes. This keeps them juicy.

While the steak rests, mix softened butter, minced garlic, and parsley in a small bowl.

Top the warm steak with a spoonful of garlic herb butter before serving.

Serving Suggestions

Serve with mashed potatoes, roasted vegetables, or a fresh green salad.

Add a squeeze of fresh lemon juice for brightness.

Pair with steamed asparagus or air fryer Brussels sprouts for a complete meal.

Tips for Perfect Steak

Always let steak rest before slicing.

Thicker steaks may need 1–2 extra minutes.

Avoid overcrowding the air fryer basket.

For a stronger crust, pat the steak very dry before seasoning.