Pastina Al Limone with Crispy Chicken Cutlets

Ainekset

It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets.

The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream.

Full recipe is in my bio!