Pf Changs Chicken Marinade

Ainekset

12 oz. (340 grams) chicken breast, cubed, cut into roughly 1 inch (2.5 cm) pieces

1 cup (235 ml) water

½ tsp. (2.5 grams) baking soda

1 tbsp (15 ml) Lee Kum Kee low sodium soy sauce (green bottle) or Kikkoman soy sauce

Ohjeet

Mix all ingredients and stir until the baking soda is dissolved. Set aside.

Place 12 oz. (340 grams) of cubed chicken breast in alkaline soy marinade for at least 2 hours or up to 24 hours.

After brining, remove meat from the brine and pat dry with paper towels.

Store in the fridge until ready to use.