Umami
Umami

Fish/Seafood

Pickled Shrimp

4 servings

annokset

30 minutes

aktiivinen aika

1 day 40 minutes

kokonaisaika

Ainekset

1 pound uncooked medium shrimp, peeled and deveined

2 tablespoons kosher salt, divided

3 large lemons, zested and juiced

¼ cup finely chopped flat-leaf parsley

2 tablespoons pickling spice

2 cloves garlic, finely chopped

½ teaspoon red pepper flakes

1 cup extra-virgin olive oil

3 large shallots, thinly sliced lengthwise

Ohjeet

Fill a large bowl with ice-cold water.

Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.

Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.

Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.

Ravinto

Annoskoko

-

Kalorit

650 kcal

Rasva yhteensä

57 g

Tyydyttynyt rasva

8 g

Tyydyttymätön rasva

0 g

Transrasva

-

Kolesteroli

173 mg

Natrium

3089 mg

Hiilihydraatit yhteensä

18 g

Ravintokuitu

5 g

Sokerit yhteensä

2 g

Proteiini

21 g

4 servings

annokset

30 minutes

aktiivinen aika

1 day 40 minutes

kokonaisaika
Aloita kokkaaminen

Valmis aloittamaan kokkauksen?

Kerää, muokkaa ja jaa reseptejä Umamin avulla. iOS:lle ja Androidille.