Chao Ga

Ainekset

• 1 cup rice

• 5 cup water

• 1 qt. chicken broth

• 4 Chicken thighs

• Fish sauce to taste (1-2 spoonfuls)

• Ginger

Ohjeet

1. Parboil chicken in small pot.

2. In a large pot, combine rice, water, and chicken broth.

3. Bring to a boil, then reduce heat.

4. Add chicken when ready.

5. Cook for 30-40 minutes.

6. Remove chicken and shred.

7. Then return to pot.