Grandma Donna’s Dinner Rolls

Ainekset

6 cups of flour

1/2 cup sugar

1 teaspoon of salt

1 package of dry yeast

2 cups warm water

1/4 cup of Crisco

Ohjeet

Dissolve the yeast in the warm water.

Mix the flower sugar and salt in a bowl and make a well in the center.

Pour the dissolved yeast into the well.

Put in water in bowl. Work shortening in water and work into flower. Need until smooth. Raise two times. Pan out and raise. Bake at 350° for 20 minutes.